Tried to make homemade macaroni and cheese. Why? Because I'm cleaning out my pantry and had a box of macaroni noodles.
I found a recipe online that instructed me to "melt 6 tablespoons of butter, add 6 tablespoons of flour and stir for about 5 minutes. Make sure there are no lumps, then add milk."
No lumps? All I have is lumps!
Do over. Got to the no lumps part but now look at my kitchen. Not pictured is the pasta that fell on the floor and then was squashed when I stepped in it. I'm thinking that tossing the noodles would have been a better idea.
This doesn't look right at all. Maybe I should call it "macaroni quiche"? Taste? Under-seasoned.
Back to the box mix for me!